Genetically modified organisms are plants or animals that have been altered in the laboratory to contain some desirable traits, such as resistance to pests or increasing yields. While some view GMOs as the answer to food shortages, many question possible health risks and side effects associated with their use.
1. Allergic Reactions
GMO foods can introduce new allergies, since genes from different species are inserted into theseĀ crops. This may cause allergic reactions among sensitive individuals, and provide an increase in already present allergies.
2. Long-Term Health Effects
GMOs are relatively new, and there is scant research concerning their long-term health effects. Critics argue that more studies are required to be conducted to ensure they are safe for long-term consumption.
3. Chemical Residues
Most of the GMO crops are resistant to herbicides and pesticides, which allows farmers to increase the chemical usage. This raises fears over the health risks involving pesticide residue in food. An increase in pestdecides causes run off of chemicals into nearby waterways.
4. Environmental Risks
They can be harmful to ecosystems through promoting the spread of weeds resistant to herbicides and killing useful insects. Indirectly, human health will be negatively impacted by reducing biodiversity and even food security.
5. Ethical Issues
The fear exists that genetically altering organisms will have a serious ethical effect on the environment and future generations in ways not predicted. Some ask what the next modification made when it comes to food.
Conclusion
Inventions of GMOs, while useful due to increased yields on crops, usually have some questions regarding their effect on the well-being of man. There’s a lot being researched to bring out long-lasting effects on health and ecology. Whether GMO’s are ultimately justified or not, there is not a correct answer